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Seasonal Cook for Pizzeria and Lounge

2 months ago

Jeffersonville, Vermont, United States Smugglers' Notch Full time
Position Overview

This is a seasonal opportunity with potential for fall work. If you thrive in a dynamic kitchen environment and are passionate about enhancing guest experiences, this role is for you.

Key Responsibilities
  • Prepare and manage designated cooking stations.
  • Maintain a tidy and organized workspace.
  • Assist the shift supervisor with various tasks as needed.
  • Ensure consistent quality by adhering to established specifications and guidelines.

As part of our culinary team, you will be responsible for preparing meals for our Pizzeria, Lounge, and Café. We offer both part-time and full-time positions.

Benefits

Enjoy a range of recreational benefits for you and your family while working at our premier four-season resort.

Qualifications

The ideal candidate should be able to work effectively in a fast-paced setting. Previous experience in food preparation and knife skills are advantageous but not mandatory. A self-starter who can work independently on tasks when necessary is preferred. You should be comfortable following cleaning schedules, preparation lists, sanitation protocols, and quality assurance checks. Applicants must be at least 17 years of age.

Compensation

The hourly wage for this position ranges from $15 to $18.

Note: This role is associated with Sodexo restaurants operating within the resort.