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Food Preparation Specialist

2 months ago

Jeffersonville, Vermont, United States Smugglers' Notch Full time
Position Overview

Join our dynamic culinary team at Smugglers' Notch, where we offer both year-round and seasonal employment opportunities.

Key Responsibilities
  • Set up designated cooking stations and prepare meals according to the restaurant's ticketing system.
  • Maintain a clean and organized workspace while assisting the kitchen supervisor or manager with various tasks.
  • Ensure consistent quality by adhering to recipes and plating specifications.
Work Schedule

We provide flexible scheduling options for both part-time and full-time positions, with shifts available during the day and night.

Benefits

Enjoy a range of recreational benefits for you and your family while working at a top-rated four-season resort.

Qualifications

The ideal candidate should thrive in a fast-paced environment and maintain a positive attitude towards colleagues. While prior experience in a restaurant or pub setting and knife skills are preferred, they are not mandatory as we offer on-the-job training.

Applicants must be at least 17 years old and capable of following cleaning protocols, preparation lists, and sanitation guidelines.

Compensation

The hourly wage ranges from $17 to $21, depending on experience.

*Please note: This position is with Sodexo restaurants operating within the Resort and is not directly employed by Smugglers' Notch Resort.*