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Dining Establishment Supervisor

2 months ago


Grand Rapids, Michigan, United States Mainstreet Ventures Full time
About the Role

Mainstreet Ventures is a well-established, full-service restaurant group with a focus on delivering exceptional dining experiences. We are seeking a highly skilled Restaurant Operations Manager to join our team.

Key Responsibilities
  • Manage the front-of-house and service teams to ensure seamless guest experiences.
  • Collaborate with the Assistant Manager to achieve operational excellence.
  • Develop and implement strategies to drive sales growth and customer satisfaction.
  • Lead by example, demonstrating a strong work ethic and commitment to quality.
  • Monitor and control costs, ensuring profitability and efficiency.
  • Recruit, train, and develop high-performing team members.
  • Stay up-to-date with industry trends and best practices, applying knowledge to drive business growth.
Requirements
  • 2+ years of experience as a Restaurant Manager in an upscale casual dining or fine dining environment.
  • Experience in a steakhouse is highly desirable.
  • Strong leadership and communication skills, with the ability to motivate and inspire teams.
  • Excellent attention to detail, with a focus on quality and customer satisfaction.
  • Ability to interpret and manage recipes, ensuring compliance and minimizing waste.
  • Strong broiler skills and knowledge of kitchen operations.
What We Offer
  • Paid time off, which begins accumulating immediately.
  • Medical and dental benefits for full-time employees.
  • Flexible schedules.
  • Meal benefits.
  • Holiday pay.
  • Employee meal discounts.
  • Professional advancement opportunities.
  • Life insurance policy and 401(k) participation.
About Mainstreet Ventures

Mainstreet Ventures is a well-established, full-service restaurant group with a focus on delivering exceptional dining experiences. We offer a dynamic and supportive work environment, with opportunities for career growth and development.