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Key Supervisor

1 month ago

Grand Rapids, Michigan, United States Bob Evans Restaurants Full time
Key Supervisor Job Description

At Bob Evans Restaurants, we're committed to serving high-quality farm-fresh food and providing an exceptional dining experience for our guests. As a Key Supervisor, you'll play a vital role in supporting the daily operations and staff of our restaurant, ensuring that our Company standards are maintained and continually improved.

Responsibilities:
  • Provide daily working supervision of team members during opening and closing shifts to ensure Company standards are maintained and continually improved
  • Model professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages team members to perform at their best
  • Maximize the financial success of the restaurant through productive and guest-focused shifts
  • Open and/or close the restaurant in accordance with Company policies and procedures
  • Provide supervision support during shifts not necessarily related to opening or closing the restaurant
  • Effectively handle guest complaints resulting in highly satisfied guests
  • All other duties as assigned
Requirements:
  • High School diploma or equivalent
  • Prior experience in a leadership role is required
  • A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred
  • College and/or culinary schooling preferred
Physical Requirements:

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

While performing the duties of this job, you will regularly be required to:

  • Stand for entire shifts and walk for long periods of time without rest or sitting down
  • Push, lift, carry, and transfer up to 50 pounds
  • Reach with hands
  • Use hands to finger, handle, or feel objects, tools, or controls
  • Bend and stoop
  • Can taste and smell
  • Verbally communicate with others
  • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Have the ability to freely access all areas of the restaurant, including the selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.