Food Service Assistant
2 weeks ago
Position Overview
The role of the Catering Assistant involves providing essential support within a vibrant culinary environment. Your primary responsibilities will include basic food preparation, managing the serving area, and ensuring a clean and organized workspace.
Key Responsibilities
- Maintain cleanliness and organization of the assigned area, ensuring it is well-stocked and presentable at all times.
- Possess a thorough understanding of the menu and any special offers to assist customers effectively.
- Oversee the operation of kitchen equipment, promptly reporting any maintenance issues as per established protocols.
- Handle the cash register as required, adhering to proper procedures during transactions.
- Address customer complaints professionally, following the appropriate guidelines.
- Comply with COSHH, Food Safety, and Health & Safety regulations, reporting any incidents in accordance with company procedures.
Working Hours: This position typically operates Monday to Friday, during term time only.
Qualifications and Skills
- A genuine passion for delivering exceptional customer service.
- A collaborative team player.
- Previous experience in catering is advantageous but not mandatory.
Compensation and Benefits
The role offers a competitive hourly wage along with a workplace pension scheme and pro-rata holiday entitlement, including public holidays. Additional leave options are available for purchase.
Why Work with Us
Elior Group is recognized for its commitment to excellence and innovation in the catering industry. We offer a variety of employee discounts and opportunities for professional development. Our workplace culture promotes diversity and inclusivity, ensuring a supportive environment for all staff.
Commitment to Welfare
We prioritize the safety and well-being of both our employees and the communities we serve, requiring all staff to uphold these values in their daily work.
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