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Food Service Assistant
2 months ago
Position Overview: As a Catering Assistant, you will play a vital role in our culinary operations, ensuring that our dining services run smoothly and efficiently.
Key Responsibilities:
- Maintain cleanliness and organization of the service area, ensuring it is always well-presented and stocked.
- Possess a comprehensive understanding of the menu and special promotions to provide accurate information to customers.
- Oversee the operation of kitchen equipment, promptly reporting any maintenance issues.
- Manage the cash register during service, adhering to all operational procedures.
- Handle customer feedback and complaints professionally, following established protocols.
- Adhere to COSHH, Food Safety, and Health & Safety regulations, reporting any incidents as required.
Working Hours: This position typically operates Monday to Friday, with hours from 10:15 AM to 2:00 PM, during term time only.
Qualifications:
- A genuine passion for delivering exceptional customer service.
- A collaborative team player.
- Previous experience in catering is advantageous but not mandatory.
Benefits: We offer a competitive hourly wage along with a workplace pension and 28 days of holiday on a pro-rata basis, which includes Bank Holidays. Employees have the option to purchase up to 5 additional days of annual leave.
Why Work with Us: Elior Group is recognized for its commitment to employee development and diversity in the workplace. We provide various discounts on mobile contracts, vehicles, and leisure activities. Our annual awards event and monthly recognition programs highlight our dedication to our colleagues' growth and well-being.
Commitment to Welfare: Elior Group is dedicated to safeguarding and promoting the welfare of all individuals, ensuring that our team members uphold this commitment in their daily roles.