Culinary Professionals
3 weeks ago
We are seeking a skilled Culinary Professional to join our dedicated kitchen staff at Green Cove Woodys. As a key member of our team, you will be responsible for assisting in the preparation, cooking, and presentation of meals in our professional kitchen.
Key Responsibilities:
- Prepare all served food to the highest standards of quality and presentation.
- Plan food production to coordinate with meal serving hours, ensuring seamless service delivery.
- Develop and maintain a thorough knowledge of menu items, abbreviations, plate appearance, and portions to provide exceptional customer service.
- Follow standard recipes and special diet orders to cater to diverse customer needs.
- Operate standard kitchen equipment safely and efficiently, adhering to all health and safety protocols.
- Contribute to a clean and organized kitchen environment, maintaining equipment, utensils, and appliances to the highest standards.
Requirements:
- Previous experience in cooking, culinary arts, or related fields.
- Knowledge of kitchen equipment and cooking techniques.
- Strong attention to detail and ability to work well in a fast-paced environment.
- Excellent communication and teamwork skills.
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