Executive Culinary Director
6 days ago
**High-Volume Upscale Steakhouse Opportunity**
The Hunter Group LLC is seeking a talented and experienced Executive Chef to lead our dinner-only, high-volume operation.
Our upscale steakhouse is renowned for its creative culinary offerings and exceptional dining experience. As Executive Chef, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring the highest standards of quality and service.
**Key Responsibilities:**
- Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning clientele.
- Manage kitchen operations, including inventory, ordering, and staff supervision.
- Ensure the highest standards of quality, safety, and sanitation in the kitchen.
- Collaborate with the culinary team to create innovative and delicious dishes.
**Requirements:**
- Minimum 5 years of experience as an Executive Chef in a high-volume restaurant environment.
- Proven track record of menu development, kitchen operations, and staff management.
- Strong culinary skills, including knowledge of food safety and sanitation.
- Excellent leadership and communication skills.
**Compensation:** $130,000.00
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