Executive Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Motor City Casino. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef and management team in overseeing day-to-day kitchen operations.Key ResponsibilitiesSupervise a department staff and work with other sous chefs...

**Job Summary:****About Morrison Healthcare:**Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional culinary experiences that promote patient satisfaction and well-being.**Job Title:** Executive Chef, Culinary...

**Job Summary:****About Morrison Healthcare:**Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional culinary experiences that promote patient satisfaction and well-being.**Job Description:**As the Sous Chef, you will...

**Job Summary**Paradies Na is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for leading the preparation and presentation of high-quality food products.**Key Responsibilities**Build strategic relationships with national and local food vendors to drive innovation and...

**Job Summary:****About Morrison Healthcare:**Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional culinary experiences that promote patient satisfaction and well-being.**Job Description:****Key...

**Job Summary:****About Morrison Healthcare:**Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional culinary experiences that promote healing, comfort, and well-being.**Job Title:** Executive Chef, Culinary Operations...

**Job Summary**Paradies Lagardere is seeking a highly skilled and experienced Sous Chef to join our team at Detroit Metropolitan Airport. As a key member of our culinary team, you will be responsible for building and maintaining strong relationships with national and local market prepared food vendors.**Key Responsibilities**• Develop strategic alliances...

**Job Summary**Paradies Na is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for building and maintaining relationships with national and local market prepared food vendors.**Key Responsibilities**• Develop strategic alliances with vendors to drive innovation and product...

**Job Summary**Paradies Na is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for building and maintaining relationships with national and local market prepared food vendors.**Key Responsibilities**• Develop strategic alliances with vendors to drive innovation and product...

**Job Summary**Paradies Na is seeking a highly skilled and experienced Executive Chef to lead our culinary team at Detroit Metro Airport. As a key member of our management team, you will be responsible for overseeing all aspects of food service operations, including menu planning, inventory management, and staff supervision.**Key Responsibilities:**Develop...

Job Summary:Paradies Na is seeking an experienced Executive Chef to lead our culinary team at Detroit Metro Airport. As a key member of our management team, you will be responsible for inspiring and mentoring team members, developing bench strength, and maintaining a professional restaurant image.Key Responsibilities:Inspire and mentor team members to reach...

Job DescriptionJob Title: Regional Director of Cut Produce OperationsCompany: HireMilitaryLocation: Detroit, MIJob Type: Full-timeSalary: $90,000 per yearBenefits: Medical, Dental, Life/AD&D, EAP, 401k, PTOJob Summary:We are seeking a highly experienced and skilled Regional Director of Cut Produce Operations to oversee daily operations within our company,...

FLSA Status: Hourly, Non-exempt Location: Ferndale, Detroit Reports to: Executive Chef OverviewThe Culinary Preparation Specialist plays a crucial role in the kitchen by adhering to daily preparation schedules, maintaining a swift work pace, and organizing workstations and ingredients to ensure that meals are crafted according to established recipes. Key...

Job DescriptionJob Title: Regional Director of Cut Produce OperationsCompany: HireMilitaryLocation: RemoteJob Type: Full-timeSalary: $90,000 per yearBenefits: Medical, Dental, Life/AD&D, EAP, 401k, PTOJob Description:Job SummaryHireMilitary is seeking a highly experienced Regional Director of Cut Produce Operations to oversee daily operations within the...

**Sales Representative - Retail Trade Execution** * Detroit, MI, USA * Full-time **Company Description** It's more than just water. It's FIJI Water. Since 1996, FIJI Water has embodied what it means to be Earth's Finest Water. Sold in more than 60 countries. FIJI Water is known for its iconic square bottle and unique mineral profile. Just as discerning as...

** Server - Cat Cora Taproom - Iron Chef Concept - Detroit Metro Airport** **Job Category****:** Server **Requisition Number****:** SERVE06738 Showing 1 location **Job Details** **Description** **Position Description Summary:** The Server's role is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both...

Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team are in Detroit! Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinolas...

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great attention to detail and be able to execute our recipes to the FIXINS standard. Responsibilities • Follow Chef's assignments for food production and prepare...