Executive Chef

1 week ago


Hamtramck, Michigan, United States Morrison Healthcare Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and supervision of hourly associates.

Key Responsibilities:
  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account
  • Assist the Executive Chef in planning and creating menus that meet the needs of our clients and patients
  • Produce and execute catering events that exceed our clients' expectations
  • Roll out new culinary programs in conjunction with our marketing and culinary teams
Preferred Qualifications:
  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations
  • Catering experience a plus
  • Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office, Outlook, email, and the internet
  • Must be willing to participate in client satisfaction programs and activities
  • ServSafe certified a plus
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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