Executive Culinary Director

21 hours ago


Hamtramck, Michigan, United States Paradies Na Full time

**Job Summary**

Paradies Na is seeking a highly skilled and experienced Executive Chef to lead our culinary team at Detroit Metro Airport. As a key member of our management team, you will be responsible for overseeing all aspects of food service operations, including menu planning, inventory management, and staff supervision.

**Key Responsibilities:**

  • Develop and implement menu plans that meet the needs of our diverse customer base
  • Manage inventory and supplies to ensure efficient operations and minimize waste
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation
  • Monitor and control food costs to meet budgetary requirements
  • Collaborate with other departments to ensure seamless operations and excellent customer experience

**Requirements:**

  • Bachelor's degree in hospitality, culinary arts, or related field
  • Minimum 5 years of experience in food service management, preferably in a high-volume airport environment
  • Proven track record of success in menu planning, inventory management, and staff supervision
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

**What We Offer:**

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment


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