Food and Beverage Operations Manager

11 hours ago


Venice, Florida, United States Troon Golf Full time
About the Role

We are seeking a highly skilled and experienced Food and Beverage Director to join our team at Sarasota National. As a key member of our leadership team, you will be responsible for leading the food and beverage operations, ensuring exceptional member experiences, and driving business growth.

Key Responsibilities
  • Develop and implement food and beverage strategies to drive revenue growth and member satisfaction
  • Lead a team of food and beverage professionals to deliver exceptional member experiences
  • Manage food and beverage budgets, inventory, and supplies
  • Collaborate with the culinary team to design and implement new menus and promotions
  • Ensure compliance with food safety and quality standards
  • Develop and maintain relationships with suppliers and vendors
Requirements
  • Minimum 5 years of experience in food and beverage management, preferably in a private club or resort setting
  • Proven track record of driving revenue growth and improving member satisfaction
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional development and growth
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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