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Executive Culinary Manager

2 months ago

Falls Church, Virginia, United States Morrison Healthcare Full time
About the Role

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.

Key Responsibilities
  • Assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
  • Supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering.
  • Produce and execute catering events.
  • Roll out new culinary programs in conjunction with Company marketing and culinary team.
Requirements
  • A.S. or equivalent experience.
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  • Must be willing to participate in client satisfaction programs/activities.
  • ServSafe certified - highly desirable.
About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. We are committed to providing high-quality food and nutrition services that meet the unique needs of our clients and their patients.