Restaurant Operations Manager

2 days ago


Fulton, New York, United States Golden Corral Full time
Golden Corral Restaurant Kitchen Manager Job Description

We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at Golden Corral. As a key member of our restaurant operations management team, you will be responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.

Key Responsibilities:
  • Oversee food production and preparation to ensure high-quality dishes are served to our guests.
  • Manage the Back-of-the-House operations, including inventory management, supply chain logistics, and equipment maintenance.
  • Lead and motivate a team of kitchen staff to achieve exceptional performance and customer satisfaction.
  • Collaborate with the restaurant operations management team to develop and implement strategies to improve restaurant performance and customer experience.
  • Ensure compliance with Golden Corral's food safety and quality standards.
Requirements:
  • Strong management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training in business or hospitality, preferably with a degree in a related field.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and an acceptable driving record.

At Golden Corral, we value diversity and are committed to creating an inclusive work environment where everyone can thrive. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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