Restaurant Operations Manager
2 days ago
We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at Golden Corral. As a key member of our restaurant operations management team, you will be responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
Key Responsibilities:- Oversee food production and preparation to ensure high-quality dishes are served to our guests.
- Manage the Back-of-the-House operations, including inventory management, supply chain logistics, and equipment maintenance.
- Lead and motivate a team of kitchen staff to achieve exceptional performance and customer satisfaction.
- Collaborate with the restaurant operations management team to develop and implement strategies to improve restaurant performance and customer experience.
- Ensure compliance with Golden Corral's food safety and quality standards.
- Strong management experience in a high-volume, casual dining or family-style restaurant.
- Education and training in business or hospitality, preferably with a degree in a related field.
- Successful completion of Golden Corral's comprehensive management training program.
- Valid driver's license and an acceptable driving record.
At Golden Corral, we value diversity and are committed to creating an inclusive work environment where everyone can thrive. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Restaurant Operations Manager
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