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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are met.
Key Responsibilities:
- Manage food production and inventory control to ensure efficient and cost-effective operations.
- Supervise and train kitchen staff to maintain high levels of quality and productivity.
- Implement and maintain effective safety and sanitation procedures to ensure a clean and healthy work environment.
- Monitor and control labor costs to meet budgetary requirements.
- Collaborate with other department managers to achieve overall restaurant goals and objectives.
Requirements:
- Minimum 2 years of experience in a high-volume, casual dining or family-style restaurant.
- Proven track record of success in managing kitchen operations and staff.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- High school diploma or equivalent required; associate's or bachelor's degree in hospitality or a related field preferred.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
Golden Corral is an Equal Opportunity Employer:
We are committed to creating a diverse and inclusive work environment that values and respects all employees. We welcome applications from qualified candidates of all backgrounds and perspectives.