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Restaurant Operations Manager

2 months ago


Fulton, New York, United States Golden Corral Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are met.

Key Responsibilities:

  • Manage food production and inventory control to ensure efficient and cost-effective operations.
  • Supervise and train kitchen staff to maintain high levels of quality and productivity.
  • Implement and maintain effective safety and sanitation procedures to ensure a clean and healthy work environment.
  • Monitor and control labor costs to meet budgetary requirements.
  • Collaborate with other department managers to achieve overall restaurant goals and objectives.

Requirements:

  • Minimum 2 years of experience in a high-volume, casual dining or family-style restaurant.
  • Proven track record of success in managing kitchen operations and staff.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality or a related field preferred.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

Golden Corral is an Equal Opportunity Employer:

We are committed to creating a diverse and inclusive work environment that values and respects all employees. We welcome applications from qualified candidates of all backgrounds and perspectives.