Executive Director of Culinary Services

3 days ago


Hartford, Connecticut, United States Compass Corporate Full time

**Company Overview:**

Compass Corporate is a leading foodservice and support services company known for its great people, great service, and great results. With over 284,000 US associates, we operate in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states.

As the industry leader, we encourage developing and attracting expertise that differentiates us as a company while continuing to raise the bar. We believe that every individual plays a key role in our growth and legacy.

**Salary:** $105,000 - $125,000 per year.

**Job Description:**

As a Floating Director of Dining Services, you will oversee day-to-day operations for a dining account, manage and lead a team of associates, and ensure superior quality food is offered to customers. Key responsibilities include:

  • Maintaining excellent relationships with customers, guests, and clients as well as other departments
  • Working with the Chef and management team to create menus and provide top-quality food
  • Overseeing P&L and budgeting related to the account
  • Rolling out new culinary programs

**Required Skills and Qualifications:**

To be successful in this role, you should have:

  • A BS in Hospitality or Culinary degree (preferred)
  • Three to five years of foodservice operation experience
  • High-volume production and catering experience (essential)
  • Previous experience managing a budget
  • A desire to learn and grow with a top-notch foodservice company

**Benefits:**

Associates at Compass Corporate enjoy many fantastic benefits, including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.



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