Food Service Operations Lead
3 days ago
Morrison Living is a leading provider of food and nutrition services to healthcare facilities across the United States. With a strong commitment to quality, safety, and customer satisfaction, we strive to deliver exceptional dining experiences to our residents while maintaining high standards of quality and safety. Our team of experienced professionals works together to create innovative solutions that exceed our customers' expectations.
Job Description:
The Sous Chef will play a critical role in our Culinary Department, assisting the Executive Chef in managing food costs, developing menus, and overseeing the preparation and cooking of various food items. This individual will collaborate with the culinary team to plan and create menus that meet the dietary needs and preferences of our residents, while ensuring the highest quality standards. The successful candidate will have a strong background in kitchen management, including cost control, menu planning, and inventory management.
Requirements:
• Bachelor's degree or equivalent experience in culinary arts, hospitality, or a related field
• Minimum 3 years of experience in a senior kitchen position, with proven leadership skills and knowledge of food service operations
• Strong analytical and problem-solving abilities, with the capacity to identify areas for improvement and implement changes
• Excellent communication and interpersonal skills, with the ability to motivate and engage team members
Benefits:
Morrison Living offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more. Our commitment to employee well-being extends beyond these benefits, with opportunities for professional growth and development, health and wellness programs, and an inclusive work environment.
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