Culinary Team Lead

6 days ago


East Hartford, Connecticut, United States Eurest Full time

About the Opportunity:

This is an exceptional chance to join a dynamic company like Eurest as a Chef Manager. You will lead the culinary and food service operations, focusing on customer satisfaction, quality, and sustainability.

Responsibilities:

  • Oversee all aspects of the culinary and food service operation, ensuring high-quality products and services.
  • Develop and maintain relationships with customers, suppliers, and stakeholders.
  • Promote Eurest's brand and values through excellent customer service and internal communication.

Requirements:

  • Three years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge.
  • Knowledge of HACCP principles and food safety protocols.
  • ServSafe certification is a plus.

What We Offer:

  • A competitive salary of $75,000 - $80,000 per year.
  • A comprehensive benefits package including medical, dental, vision, and life insurance.
  • Retirement plan options and paid time off.
  • Associate shopping program and health and wellness initiatives.
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