Culinary Team Lead
6 days ago
About the Opportunity:
This is an exceptional chance to join a dynamic company like Eurest as a Chef Manager. You will lead the culinary and food service operations, focusing on customer satisfaction, quality, and sustainability.
Responsibilities:
- Oversee all aspects of the culinary and food service operation, ensuring high-quality products and services.
- Develop and maintain relationships with customers, suppliers, and stakeholders.
- Promote Eurest's brand and values through excellent customer service and internal communication.
Requirements:
- Three years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge.
- Knowledge of HACCP principles and food safety protocols.
- ServSafe certification is a plus.
What We Offer:
- A competitive salary of $75,000 - $80,000 per year.
- A comprehensive benefits package including medical, dental, vision, and life insurance.
- Retirement plan options and paid time off.
- Associate shopping program and health and wellness initiatives.
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