Food and Beverage Supervisor

2 weeks ago


Louisville, Kentucky, United States AJS Hotels Full time
Position Overview

AJS Hotels is seeking a dedicated Restaurant Manager to lead the operations of our esteemed dining establishments. This role is pivotal in ensuring exceptional service and culinary excellence.

Key Responsibilities

The Restaurant Manager will:

  • Oversee daily restaurant operations, ensuring adherence to high standards of service and quality.
  • Manage financial aspects, including budgeting, cost control, and revenue tracking.
  • Implement and uphold sanitary practices for food handling and overall cleanliness.
  • Ensure compliance with all relevant laws and company policies.
  • Maintain a professional image of the restaurant, including staff appearance and cleanliness.
  • Coordinate with suppliers for inventory management and fresh food deliveries.
  • Foster positive guest relations and promptly address any concerns.
  • Conduct regular staff training and performance evaluations.
  • Prepare weekly schedules based on staffing needs and business demands.
  • Monitor and maintain the organization of work areas and equipment.
Qualifications

The ideal candidate will possess:

  • A degree in hospitality management or a related field is preferred.
  • At least 5 years of experience in restaurant management.
  • Strong knowledge of food and beverage operations.
  • ServSafe certification and food handling experience.
  • Proficiency in basic computer applications.

Join AJS Hotels and be part of a team that values excellence in service and guest satisfaction.



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