Seasonal Food

About the Role:The Sous Chef is a key member of the culinary team at Masonic Homes Kentucky, responsible for assisting the Chef in preparing and providing food service to residents in a cost-effective and efficient manner. This role requires proven kitchen leadership experience and skills, as well as the ability to work independently.Key...

Become a Vital Member of Our Culinary & Hospitality TeamAt Brown-Forman, we are passionate about fostering a lively culinary atmosphere that transcends exceptional beverages. As a Culinary & Hospitality Associate, you will be instrumental in enhancing our food service operations and special occasions within our corporate environment. If you possess a love...

Company Overview:Levy is a proud member of Compass Group, North America, renowned for delivering exceptional food and beverage experiences across various venues.Position Title: Server Assistant - Churchill DownsCompensation: $15.50 per hourJob Summary:The Server Assistant plays a vital role in enhancing the dining experience by assisting servers with various...

The Peach Truck - Team LeaderWelcome to The Peach Truck team! We are seeking a committed Team Leader to assist us in providing outstanding customer service. In this role, you will be essential in ensuring product excellence, managing teams, and upholding brand values. Your duties will encompass overseeing operations, tracking inventory, and evaluating sales...

The Peach Truck - Team LeaderWelcome to The Peach Truck family. We are seeking a committed Team Leader to assist us in providing outstanding customer experiences. In this role, you will be essential in ensuring product excellence, supervising teams, and upholding brand standards. Your duties will encompass managing operations, overseeing inventory, and...

The Peach Truck - Team LeaderWelcome to The Peach Truck team. We are seeking a committed Team Leader to assist us in providing outstanding customer service. In this pivotal role, you will be responsible for ensuring product excellence, managing teams, and upholding brand standards. Your duties will encompass overseeing daily operations, tracking inventory...

About the Role:The Sous Chef will work closely with the Chef to prepare and provide food service to residents in a cost-effective and efficient manner, ensuring compliance with federal, state, and local requirements.Key Responsibilities:Assist the Chef in determining the amount and type of food necessary to prepare daily menusPrepare all food items according...

Assistant Culinary Leader - White LodgingPosition OverviewThe Assistant Culinary Leader plays a pivotal role in supporting the Executive Chef in managing a culinary outlet or specific food discipline. This position is essential for ensuring the seamless operation of food and beverage services, particularly in the absence of the Executive Sous Chef.Key...

Job Summary**Job Title:** Pastry Cook**Job Summary:** We are seeking a skilled Pastry Cook to join our team at Levy, a leading provider of food and beverage services. As a Pastry Cook, you will be responsible for creating and supervising the daily production of high-quality pastries, desserts, and baked goods.Key Responsibilities:Supervise the daily...

Job OverviewPosition Title: Kitchen Sanitation SpecialistCompensation: $15.50 per hourEasy Application Process: Interested candidates can apply via text messaging. Simply text JOB to 75000 and search using the requisition ID number.About Us: At Compass Group, we believe in the power of diverse perspectives and inclusivity. We invite you to explore your...

Job OverviewPosition Title: Pastry Cook at Compass Group CareersCompensation: $18.00 per hourRole Summary: The Pastry Cook is accountable for managing the creation of exceptional pastries, desserts, and baked items on a daily basis.Key Responsibilities:Oversee the daily preparation and distribution of all pastries, desserts, and baked goods.Ensure compliance...

Job OverviewPosition Title: Pastry Cook at Compass Group CareersCompensation: $18.00 per hourPosition Summary: The Pastry Cook is accountable for the daily creation of premium pastries, desserts, and baked items, ensuring the highest quality standards are met.Key Responsibilities:Oversee the daily preparation and distribution of all pastry items, desserts,...

**Job Summary**The Executive Chef is the culinary leader of White Lodging's Porch Kitchen + Bar, responsible for creating an exceptional dining experience for guests. This role requires a strong culinary background, excellent leadership skills, and the ability to drive business results.**Key Responsibilities**Develop and implement menus that showcase...

OverviewThe Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $12 to $15.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides...

Join Our Team at Seasoned!At Seasoned, we believe that exceptional team members deserve exceptional rewards. Here’s what we offer:Quarterly Bonuses: Enjoy bonuses four times a year.Paid Time Off: Take advantage of our paid vacation policy.Career Growth: Explore numerous advancement opportunities within the company.Retirement Savings: Participate in our...

Job OverviewWe are seeking a skilled Culinary Specialist to join our kitchen team. This role offers both part-time and full-time opportunities, with shifts available during the morning and evening.The Culinary Specialist will be responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, breakfast items, and...

Company Overview: Compass Group, North America is a leader in the food service industry, committed to delivering exceptional culinary experiences across various venues.Position Title: Pastry CookCompensation: Competitive pay starting at $18.00 per hour.Job Summary: The Pastry Cook is responsible for the creation, planning, and oversight of high-quality...

Job OverviewPRIMARY RESPONSIBILITIESEfficiently operates the broil station to prepare various proteins to precise temperatures while adhering to seasoning guidelines.Demonstrates proficiency in identifying different cuts of meat, ensuring quality control throughout the preparation process.Possesses a comprehensive understanding of temperature gradations...

Job SummaryThe Sous Chef will serve as the immediate direct support to the Chef in charge of a Culinary outlet or discipline, and has been trained in all aspects of that specific Food and Beverage daily Operations. The Sous Chef will oversee the entire operation, direct kitchen staff, and all food-related concerns or topics on behalf of the Executive Chef...

Position Title: Baking SpecialistCompensation: $18.00 per hourOverview: As a Baking Specialist, you will be responsible for the creation, planning, and oversight of high-quality pastries, desserts, and baked goods. This role is essential in ensuring that our culinary offerings meet the highest standards of excellence.Key Responsibilities:1. Oversee the daily...