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Restaurant Operations Manager

2 months ago

Corona, California, United States Wendy's Full time

Why Wendy's

Our Restaurant Operations Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to deliver exceptional customer experiences.

On our team, you'll be invested in as you develop your restaurant leadership skills. We have a comprehensive leadership development program designed to provide you with the training and experience you need to advance your career with Wendy's.

Key Responsibilities

  • Develop and mentor a high-performing team to drive sales and profit growth
  • Monitor and reinforce food safety procedures to ensure a safe dining experience
  • Maximize store sales and profit goals through effective inventory management and labor scheduling
  • Maintain Quality, Service, and Cleanliness (QSC) standards to ensure a positive brand image
  • Protect Wendy's brand and assets through effective loss prevention and security measures

What You Can Expect

  • Competitive Pay and Benefits Package
  • Flexible Hours and Schedules to accommodate your lifestyle
  • Free Meal Program and Uniforms Provided
  • Medical Insurance for Full-Time Employees after 1 year of employment
  • Performance Evaluations Every 12 Months
  • Advancement Opportunities to grow your career with Wendy's

What We Expect from You

  • Must be at least 18 years of age
  • High School Diploma or Equivalent
  • One year of supervisory experience
  • Dependable, punctual, and a teamwork mentality
  • Neat, clean, and professional appearance
  • Up-beat and engaging personality

Physical Elements

  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting (25-50 lbs.)

This role is an opportunity to join one of our many franchisees, independently owned and operated, with the potential for career advancement and professional growth.