Executive Chef Assistant

23 hours ago


College Park, Maryland, United States Thompson Hospitality Full time
Job Summary

Thompson Hospitality is seeking a highly skilled and experienced Kitchen Supervisor to oversee staff and manage daily operations in our fast-paced kitchen environment. As a key member of our team, you will be responsible for ensuring exceptional customer service, maintaining high food quality, and promoting a positive work culture.

Key Responsibilities
  • Manage and motivate kitchen staff to achieve exceptional customer service and food quality standards
  • Stock and maintain inventory levels, including food, supplies, and equipment
  • Ensure compliance with kitchen sanitation and safety standards, including proper food handling and storage procedures
  • Assist with menu planning, inventory management, and cost control
  • Develop and implement strategies to improve kitchen efficiency and productivity
  • Collaborate with management to achieve business objectives and goals
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred
  • At least 2 years of experience in restaurant supervision or management, with a focus on kitchen operations
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control
About Thompson Hospitality

Thompson Hospitality is a leading provider of food and facilities management services, with a commitment to delivering exceptional customer experiences and promoting a positive work culture. We offer a competitive benefits package, including health, dental, and vision insurance, paid time off, and opportunities for professional growth and development.


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