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Cold Station Cook
2 months ago
Job Summary:
The Capital Grille is seeking a skilled Cold Station Cook to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing high-quality food items while maintaining the highest standards of food safety and sanitation.
Key Responsibilities:
- Follow recipe guidelines to ensure consistency and quality in food preparation
- Stock the alley and line with necessary items to meet customer demand
- Ensure proper food handling and storage procedures are followed
- Collaborate with other kitchen staff to maintain a clean and organized workspace
- Participate in ongoing training and development to improve culinary skills and knowledge
Requirements:
- Previous experience in a fast-paced kitchen environment
- Strong knowledge of food safety and sanitation procedures
- Ability to work effectively in a team environment
- Excellent communication and interpersonal skills
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment