Restaurant Operations Manager
1 month ago
At CAVA, we're seeking a talented Guest Experience Manager to join our team. This key role is responsible for supporting daily restaurant operations, motivating and leading team members, and ensuring a safe and positive environment for guests.
Key Responsibilities:
- Lead and develop Team Members and Special Ops Trainers
- Oversee the entire guest experience, ensuring high standards are met
- Develop Culinary Leads and uphold food safety and quality standards
- Manage food and beverage operations, including inventory, ordering, and budget
- Assist with deliveries and other duties as assigned
- Cross-train across the restaurant to ensure rapid growth and development
- May be required to stand for long periods and lift up to 50 pounds
Physical Requirements:
- Must be able to bend and reach overhead frequently
- Must possess dexterity to handle tongs, pots, and pans
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near-constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat, and kneel occasionally
- Must be able to work in a constant state of alertness and safety
- May be required to work in outdoor weather conditions
Benefits at CAVA:
We've got you covered. Here are just some of the benefits available to CAVA team members:
- Competitive pay
- Health, dental, vision, telemedicine, pet insurance, and more
- 401k enrollment with CAVA contribution
- Paid sick leave, parental leave, and community service leave
- FREE CAVA meal for every shift worked
- The opportunity to be on the ground floor of a rapidly growing brand
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