Culinary Specialist

3 days ago


Green Bay, Wisconsin, United States Mangiare Italian Restaurant Full time
Job Summary

Mangiare Italian Restaurant is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to delight our restaurant guests.

Key Responsibilities
  • Food Safety and Quality: Ensure the cleanliness and organization of food preparation areas, including equipment and work surfaces, to maintain safe and sanitary food-handling practices.
  • Inventory Management: Monitor the freshness of food and ingredients, rotating stock to ensure optimal quality and minimizing waste.
  • Cooking and Presentation: Prepare and cook food according to recipes or personal judgment, ensuring dishes are presented attractively and meet our high standards.
  • Guest Service: Respond promptly and professionally to guest feedback, addressing concerns and ensuring a positive dining experience.
  • Station Management: Maintain a clean and organized station, adhering to our kitchen rules and procedures.
  • Butchery and Cleaning: Safely handle and clean fish, poultry, lamb, pork, and beef, adhering to proper food handling and storage procedures.
Requirements
  • Experience: Previous experience as a restaurant cook is preferred.
  • Certification: ServeSafe or Food Handlers certification is required (or must be willing to attain).
  • Communication: Effective communication skills are essential for success in this role.
  • Physical Demands: Ability to lift 30+ lbs. and work standing for 8+ hours.

Apply today to join our team and contribute to delivering exceptional dining experiences at Mangiare Italian Restaurant.


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