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Culinary Supervisor

2 months ago

Charlotte, North Carolina, United States Kimpton Hotel Full time
Why We Exist
At Kimpton Hotel, we believe that genuine, heartfelt connections enhance the lives of everyone involved. Our founder, Bill Kimpton, challenged the norms of impersonal hospitality, creating a unique environment where meaningful interactions thrive. Our mission remains clear: to enrich the lives of our team members, guests, and communities through authentic experiences. Every role here carries significance, and your contributions can make a real difference.

Our Unique Culture
Since our inception in 1981, our entrepreneurial spirit and passion for life have shaped a vibrant workplace culture. We celebrate individuality and welcome diverse backgrounds, talents, and experiences. Here, you can be your true self, fostering creativity and self-leadership. We seek individuals who are proactive and passionate about enhancing the lives of others, contributing to an exceptional and empowering work environment.

Your Role
As a key member of our culinary team, you will collaborate closely with the Executive Chef to create innovative and delectable dishes. Your responsibilities will include:
  • Leading kitchen operations in the absence of the Executive Chef.
  • Resolving issues creatively and effectively.
  • Training and mentoring kitchen staff while managing schedules.
  • Participating in the hiring process and evaluating employee performance.
  • Ensuring quality control of food items and managing inventory.
  • Maintaining budgeted labor costs and overseeing overtime.
  • Guaranteeing timely food production to meet service standards.
  • Engaging in service education and training for all staff.
  • Contributing to the restaurant's financial goals while upholding food quality.
  • Supervising cleanliness and organization within the kitchen.

What You Bring
We seek candidates with a minimum of 1 year of culinary experience in a high-volume, full-service environment, or equivalent education. A Bachelor's degree in Culinary Science or a related field is preferred. You should possess:
  • A flexible schedule, including availability for weekends and holidays.
  • A strong knowledge of cooking techniques, ingredients, and industry standards.
  • Excellent knife skills and a collaborative leadership style.
  • The ability to multitask in a fast-paced setting.
  • Outstanding interpersonal communication skills to build positive relationships.

At Kimpton Hotel, we are committed to fostering a diverse and inclusive culture that reflects the rich tapestry of our guests. We encourage all employees to embrace and celebrate differences in personality, lifestyle, and experience. Join us in creating a welcoming environment for everyone.