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Culinary Supervisor

2 months ago

Charlotte, North Carolina, United States Compass Group Careers Full time
Job Summary

Summary: We are seeking a skilled Culinary Supervisor to oversee food-service operations and lead a team of associates in accordance with policies, procedures, and applicable laws.

Key Responsibilities:

  • Train and develop food-service associates to ensure excellent customer service and high-quality food production.
  • Plan, assign, and direct work to meet production and service standards.
  • Advises management on purchasing requirements to minimize waste and avoid product shortages.
  • Ensure proper quality, serving temperatures, and standard portion control by using approved food recipes and production standards.
  • Operate and clean equipment in accordance with department procedures after each use.
  • Store, label, and date food items according to policy to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.

Benefits:

  • Full-time and part-time positions offer a range of benefits, including retirement plan, associate shopping program, health and wellness programs, and more.
  • Full-time positions also offer medical, dental, vision, life insurance, disability insurance, and other benefits.

Morrison Healthcare is a member of Compass Group, a leading national food and nutrition services company. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.