Executive Chef, Truist Park

3 days ago


Atlanta, Georgia, United States Delaware North Full time
About the Role

The Opportunity

Delaware North is seeking a highly skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen meets the high standards of Delaware North.

Key Responsibilities:

  • Assist in hiring, development, training, and mentoring of team members
  • Coach, counsel, and assist in conducting performance evaluations of the production team
  • Assist in developing training and training programs for the production team
  • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
  • Maintain a team-oriented atmosphere

Requirements:

  • Three years' culinary arts experience, including previous experience in a management role
  • Excellent volume cooking skills, presentation skills, and palate
  • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
  • Proficient computer skills in Word, Excel, and the kitchen computer production system
  • Excellent communication skills, written and oral, and good listening skills
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
  • Ability to work flexible schedule to accommodate business levels

About Delaware North:

Delaware North operates concessions, premium dining, and restaurants at Truist Park, home of the Atlanta Braves. We are a global hospitality company that operates in landmark locations, offering a range of career opportunities for those who share our vision and values.



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