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Culinary Operations Manager, Truist Park
2 months ago
The Culinary Supervisor will oversee the daily operations of the food service team at Truist Park, ensuring exceptional culinary experiences for our guests. This role requires a seasoned cook with supervisory experience, who can lead a team in a fast-paced environment and maintain high standards of quality and cleanliness.
Key Responsibilities- Team Leadership: Supervise all team members and ensure food preparation and production meet quality standards.
- Culinary Operations: Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order.
- Food Cost Management: Actively work to maintain food cost within parameters set by culinary leadership.
- Guest Satisfaction: Partner with team members and restaurant managers to satisfy guests and ensure exceptional food service.
- Experience: At least two years' experience as a line cook, including supervisory experience.
- Communication: Ability to effectively communicate with others and lead in a fast-paced environment.
- Attention to Detail: Attentive and detailed-oriented, with basic math skills to understand, calculate, and follow recipe measurements and proportions.
- Manual Dexterity: Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
- Lifting and Carrying: Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
- Standing and Walking: Standing and walking for the entire length of the shift.
Delaware North operates concessions, premium dining, and restaurants at Truist Park, providing exceptional culinary experiences for our guests. We empower our team members to deliver exceptional service and maintain high standards of quality and cleanliness. If you have drive and enjoy the thrill of making things happen, share our vision and grow with us.