Executive Chef De Cuisine
1 month ago
Truluck's is a renowned fine dining establishment dedicated to delivering exceptional culinary experiences. Since 1992, we have been committed to creating unforgettable moments and lasting memories for our guests.
Our Core Values- Culinary Excellence: We strive for perfection in every dish, using only the freshest ingredients and innovative techniques.
- Sustainable Seafood: We prioritize the health of our oceans by serving only sustainable seafood, sourced from local growers and professional crabbers.
- Southern Hospitality: Our team is dedicated to providing warm, welcoming service that makes every guest feel at home.
- Company Culture: We foster a culture of professionalism, accountability, and teamwork, where every team member feels valued and supported.
- Philanthropy: We are committed to making a positive impact in our communities, through various charitable initiatives and partnerships.
We are seeking an experienced Executive Sous Chef to join our exceptional team of culinary professionals in Fort Lauderdale. As a key member of our leadership team, you will assist the Chef in overseeing the culinary functions and ensuring the highest standards of quality and service.
To succeed in this role, you will need a minimum of five years' previous culinary experience, with a proven track record of leadership, professionalism, and team commitment. You will be responsible for coaching and mentoring members of the culinary staff, preparing culinary products, and cooking in high-volume environments.
We offer a dynamic and supportive work environment, where you will have the opportunity to grow and develop your skills. If you are passionate about delivering exceptional culinary experiences and are committed to our core values, we encourage you to apply for this exciting opportunity.
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