Restaurant Operations Manager

5 days ago


Stillwater, United States AFD Group Full time

Job Summary:

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Key Responsibilities:

  • Directly supervise restaurant employees to ensure excellent customer service and high-quality food preparation.
  • Manage restaurant operations, including front-of-house and back-of-house management, to ensure profitability, safety, and sanitation.
  • Develop and implement strategies to increase sales growth and maintain IHOP's standards of quality and service.
  • Work closely with the Restaurant General Manager to achieve business objectives and goals.
  • Develop and lead a high-performing team of restaurant employees.
  • Manage restaurant inventory, supplies, and equipment to ensure efficient operations.
  • Ensure compliance with all company policies, procedures, and regulatory requirements.

Requirements:

  • Ability to work a flexible schedule, including weekends, holidays, and late nights.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.

About AFD Group:

AFD Group is a leading provider of restaurant management services. We are committed to delivering exceptional customer service and high-quality food preparation in a fast-paced and dynamic environment.



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