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Culinary Specialist
2 months ago
**Key Responsibilities:**
* Prepare high-quality food products according to recipes and specifications
* Set up equipment and verify stock levels
* Clean cooking equipment and maintain a clean work environment
* Manage the flow of food orders
* Adhere to sanitation and safety standards
**Requirements:**
* Good sense of balance
* Ability to multitask
* Ability to lift up to 50 pounds waist high
* Ability to stand for long periods of time
* Basic reading, writing, and verbal communication skills
* Ability to work effectively as part of a team
**We are an equal opportunities employer and welcome applications from all qualified candidates.**