Food Service Management Role
3 days ago
At Carrols Corporation, Burger King, we are seeking a highly skilled and experienced Food Service Management Role individual to join our team. As a key member of our restaurant management team, you will be responsible for overseeing all aspects of restaurant operations, including food preparation, customer service and maintenance.
Responsibilities:
- Monitor and control food costs, labor costs and other expenses.
- Develop and implement strategies to improve sales, customer satisfaction and employee engagement.
- Manage employee performance, providing coaching and training to ensure optimal results.
- Handle customer complaints and concerns, resolving issues promptly and professionally.
- Maintain accurate records and reports, ensuring compliance with company policies and procedures.
- Collaborate with cross-functional teams to achieve business objectives.
What We Offer:
- Competitive compensation package, up to $41,470.00/Year + Quarterly Bonuses.
- Comprehensive benefits, including medical, dental and vision insurance, 401(k) plan, life insurance and short and long-term disability insurance.
- Ongoing training and development opportunities.
- Opportunities for advancement within the company.
Carrols Corporation, Burger King is a leading quick-service restaurant chain with over 1,000 locations across 23 states. Our commitment to excellence has earned us unparalleled success, and we strongly believe in investing in our employees. With a team of dedicated professionals, we strive to deliver exceptional customer experiences and provide opportunities for growth and development.
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