Culinary Specialist

2 weeks ago


Houston, Texas, United States HZ LM Casual Foods Full time

Saute Chef Position Overview

The primary responsibility of the Saute Chef is to create authentic French dishes while upholding exceptional standards of food quality and safety to ensure customer satisfaction. It is crucial to guarantee that all orders are prepared and presented according to specifications before serving. Maintaining the appropriate temperatures for hot and cold dishes is essential, as is the commitment to never serve subpar products. Adherence to food safety regulations is mandatory.

Key Responsibilities

  • Prepare, cook, and present all menu items according to established recipes and within designated time frames.
  • Ensure all ingredients meet the quality and freshness standards set by HZ LM Casual Foods.
  • Promptly communicate with other kitchen stations regarding food preparation needs.
  • Stay informed about any changes to recipes and utilize the most current versions as directed by management.
  • Maintain a clean and sanitized workspace, including utensils and equipment, throughout the shift, following Food Handling Procedures.
  • Adhere to proper food rotation practices, utilizing the First In First Out method.
  • Report any product shortages or issues to fellow team members and management.
  • Complete assigned preparation tasks as outlined in the Prep List and ensure the station is stocked according to established par levels.
  • Set up the cooking station with the necessary tools and equipment as per the Line and Station Setup Guide, and fulfill cleaning duties as assigned.
  • Communicate with management regarding necessary product levels for optimal operation.
  • Assist in receiving and organizing inventory according to the designated layout.
  • Perform additional duties as requested.

Qualifications

  • Ability to stand, move, and work throughout the entire shift, with frequent bending and lifting of items weighing up to 30 lbs.
  • Recognize potential hazards in the kitchen environment, including broken glass and hot surfaces.
  • Proficient in using various kitchen equipment, such as stoves, ovens, and food preparation tools.
  • Capable of reading and interpreting menu items and order tickets.
  • Able to communicate effectively with team members and management in a busy kitchen setting.
  • Must pass food quality and recipe tests as required.

Competitive Compensation

Join us at HZ LM Casual Foods for a rewarding culinary experience.


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