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Mixologist and Culinary Specialist
2 months ago
The Mixologist and Culinary Specialist plays a crucial role in the dining experience by expertly crafting food and beverage orders. This position involves serving drinks and meals to guests while adhering to all state and federal age regulations.
Key Responsibilities:
1. Prepare and serve a variety of beverages and dishes to patrons.
2. Ensure compliance with health and safety standards.
3. Manage lounge and bar activities efficiently.
Qualifications:
1. Previous experience in bartending or cooking is preferred (three to six months).
2. Strong customer service skills.
3. Ability to work in a fast-paced environment.
Join Aimbridge Hospitality in delivering exceptional service and culinary experiences.