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Lead Culinary Specialist
2 months ago
Position: Lead Culinary Specialist
We are currently seeking dedicated individuals for the role of Lead Culinary Specialist. This position involves preparing high-quality meals while ensuring adherence to health and safety standards.
- Key Responsibilities:
- Supervise and coordinate the cooking activities of kitchen staff as directed by the Culinary Manager.
- Prepare a variety of dishes and menu items following established culinary guidelines.
- Maintain cleanliness and organization of kitchen equipment and work areas.
- Properly store, label, and date food items in accordance with company policies.
- Adhere to HACCP protocols to guarantee food quality and safety.
- Comply with all health and sanitation regulations.
- Assist in maintaining accurate production records and documentation.
- Participate in the training of new kitchen staff.
- Perform additional duties as required.
Compensation and Benefits
We are committed to investing in our team members. Both full-time and part-time employees are eligible for a range of benefits, including:
- Training and Development Opportunities
- Retirement Savings Plan
- Employee Discounts
- Health and Wellness Initiatives
- Identity Theft Protection
- Pet Insurance Options
- Voluntary Benefits such as Critical Illness and Accident Insurance
Full-time employees also receive additional benefits:
- Medical, Dental, and Vision Insurance
- Life Insurance and Disability Coverage
- Commuter Benefits
- Employee Assistance Programs
- Flexible Spending Accounts
Diversity and Inclusion Commitment
Compass Group is an equal opportunity employer. We are dedicated to treating all applicants and employees fairly based on their skills and experiences, without discrimination.
We encourage all qualified candidates to apply, and we will consider applicants with a criminal history in accordance with applicable laws.
We maintain a drug-free workplace.