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Culinary Event Specialist
2 months ago
Culinary Event Specialist at ClubCorp
Position Overview
The Culinary Event Specialist plays a pivotal role in delivering exceptional culinary experiences for our esteemed Members and guests. This position is integral to both a la carte and private event food production, ensuring that food preparation and presentation consistently meet the highest standards.
Key Responsibilities
- Uphold a clean and safe kitchen environment.
- Collaborate with the Executive Chef and Sous Chefs on various culinary tasks as needed.
- Prepare and present dishes that exceed expectations in both taste and visual appeal.
Qualifications
- Previous experience in a culinary role is essential.
- Familiarity with broiler, pantry, and sauté stations is required.
- A team-oriented individual who can build strong relationships with Members, fellow Employee Partners, and Guests.
- A genuine passion for culinary excellence and a commitment to providing outstanding service.
This role is crucial in ensuring that our Members and guests enjoy the highest quality culinary experiences.