Culinary Service Associate

2 weeks ago


Baltimore, Maryland, United States Johns Hopkins Medicine Full time

Culinary Service Associate

Position Overview:

As a Culinary Service Associate, you will play a vital role in the food preparation and service process within a healthcare environment. Your responsibilities will include the preparation of food items and maintaining cleanliness in work areas to ensure a safe and welcoming atmosphere for patients, visitors, and staff.

Key Responsibilities:

  • Prepare food and beverages in accordance with established guidelines.
  • Engage with customers, fulfilling their orders and addressing any inquiries or concerns.
  • Maintain a clean and organized work environment, adhering to health and safety standards.
  • Operate kitchen equipment efficiently and safely.

Qualifications:

Education: A minimum of an eighth-grade education is required, with the ability to read and comprehend instructions.

Experience: Previous experience in food service is preferred, along with a brief orientation period to familiarize yourself with departmental procedures and equipment.

Skills: Familiarity with kitchen equipment and the ability to interact courteously with patients and staff are essential. Flexibility to learn various roles within the department is also important.

Certifications: While no specific licenses are required, completion of a Serve Safe sanitation course is advantageous.

Johns Hopkins Medicine is committed to fostering a diverse and inclusive workplace, ensuring equal opportunity for all applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or veteran status.



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