Executive Chef III

1 month ago


College Station, Texas, United States Compass Group, North America Full time
Job Summary

This position is responsible for overseeing kitchen operations and directing the preparation of meals in accordance with established guidelines for a large residential dining program at Texas A&M University.

Key Responsibilities:
  • Plans regular and modified menus according to established guidelines.
  • Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas.
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Performs other duties as assigned.
Qualifications:
  • A.S. or equivalent experience.
  • Three to five years of progressive culinary/kitchen management experience.
  • Comprehensive knowledge of HACCP, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, and the Internet.
  • Extensive catering experience a plus.
  • High volume, complex food service operations experience - highly desirable.
  • ServSafe certified - highly desirable.

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