Executive Culinary Director

Job Summary:The Executive Chef will oversee the culinary operations of The Oneida Hotel, driving quality, innovation, and consistency in the resort restaurant. This leadership role requires a business-savvy individual who can manage profitability, consistency, and quality while representing the culinary team in public relations and advertising...

Position OverviewThe Executive Culinary Leader will elevate and refine the dining experience by driving quality, innovation, and consistency within the resort's culinary operations. This role serves as the business leader for all culinary activities, ensuring profitability while maintaining high standards of quality. As the Executive Culinary Leader,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group Careers. As a key leader in our culinary programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified menus...

About the RoleWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group, North America. As a key leader in our culinary operations, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified...

Position OverviewThe Executive Chef will lead and elevate the culinary offerings by fostering quality, innovation, and consistency within the resort's dining establishments. Acting as the principal leader of culinary operations, the Executive Chef will ensure financial success while maintaining high standards of quality and consistency. It is essential for...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef III to join our team at Compass Group Careers. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.Key ResponsibilitiesPlan and implement regular and modified menus...

About the RoleWe are seeking a highly skilled and experienced Culinary Innovator to join our team at Compass Group, North America. As an Executive Chef, you will be responsible for leading our culinary operations and developing innovative menu solutions that exceed our customers' expectations.Key ResponsibilitiesMenu Development: Plan and implement regular...

Job SummaryAs a Senior Chef Manager at Compass Group USA, you will be responsible for overseeing the back and front of the house operations for the food service departments. Your primary goal will be to maintain a high-quality culinary program and ensure accurate financial reporting.Key Responsibilities:Carry out supervisory responsibilities in accordance...

Green Bay Area Catholic Education, Inc.- GRACE is seeking an Executive Director of Learning to join our leadership team. The Executive Director of Learning will provide leadership and guidance to the GRACE school system by ensuring measurable academic improvement, providing professional development and leadership with our principals, teachers, student...

Job OverviewThe Culinary Operations Supervisor is responsible for managing the daily functions within the kitchen to ensure smooth operations and high standards of service.Key ResponsibilitiesQualifications:+ A High School Diploma or equivalent is required, along with a minimum of one year of experience in kitchen maintenance, operations, or a related field,...

Job OverviewPosition Title: Culinary SpecialistReports To: Food & Beverage SupervisorBelow are the Core Responsibilities that outline the primary functions and essential duties of this role. These responsibilities are categorized into two sections: Job Function and Professionalism and Style Expectations.The Core Responsibilities contribute significantly to...

About the RoleWe are seeking an experienced and results-driven Executive Director of Agricultural Operations to lead our Agricultural and Construction Division. As a key member of our leadership team, you will be responsible for driving business growth, improving operational efficiency, and ensuring exceptional customer service.Key ResponsibilitiesDevelop...

Location: University of Wisconsin GBWe are currently seeking a full-time CULINARY SUPERVISOR to join our team.Schedule: Full-time hours, typically from 8:00 AM to 5:00 PM; Monday through Friday or Sunday through Thursday, with occasional weekends required. Further details will be provided during the interview process.Requirements: Prior experience in cooking...

Job SummaryThe Kitchen Operations Manager oversees the day-to-day activities in the kitchen to ensure all activities take place without concern. This role is responsible for maintaining a high level of quality and efficiency in food preparation and presentation.Key ResponsibilitiesQUALIFICATIONS:High School Diploma or equivalent and at least 1 year of...

About Oak Park PlaceOak Park Place is a leading provider of senior living services, dedicated to delivering exceptional care and support to our residents. We are committed to creating a warm and welcoming environment that promotes choice, independence, and wellness.Job SummaryWe are seeking an experienced and compassionate Executive Director to oversee the...

About the RoleWe are seeking an experienced and skilled Culinary Manager to lead our kitchen team at Talent Up Recruiting, LLC. As a key member of our operations team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key ResponsibilitiesFood Quality and Safety: Oversee the preparation and presentation of...

Job Summary:WhatJobs is seeking an experienced Kitchen Manager to lead our culinary team and oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest quality of food and exceptional customer service.Key Responsibilities:• Develop and implement kitchen policies and procedures to...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen operations at a 200-bed acute care hospital in Green Bay, WI. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and maintaining high standards of quality and...

**Job Summary**Delaware North is seeking a highly skilled Sous Chef to join our team at Lambeau Field in Green Bay, Wisconsin. As a key member of our culinary team, you will be responsible for managing and supervising the kitchen staff at 1919 Kitchen and Tap, as well as supporting additional kitchen operations during game weeks.**Key...

The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to be visible...