Culinary Team Member

2 days ago

Woodinville, Washington, United States Willows Lodge Full time
About Us

At Willows Lodge, we pride ourselves on creating a warm and welcoming environment for our guests and team members alike. As a company that values its employees, we are dedicated to fostering a supportive and inclusive work environment that encourages growth, development, and wellbeing.

Overview

Located in the heart of Washington's wine country, Barking Frog is a highly acclaimed restaurant with innovative seasonal menus and an award-winning cellar of Northwest and global wines. We are seeking a skilled and motivated individual to join our culinary team as a Sous Chef.

Responsibilities
  • Assist in coordinating activities of Line Cooks and Kitchen Stewards
  • Collaborate with chef team to plan and develop recipes and menus, taking into account seasonal availability of ingredients and the likely number of guests
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards
  • Order or requisition food and other supplies needed to ensure efficient operation
  • Record production and operational data on specified forms
  • Ensure that the day starts correctly by communicating with employees, other supervisory personnel, and chef
  • Coordinate with other departments to ensure that special guest requests are completed and created in a timely manner
  • Maintain the overall operations of the kitchen in the absence of managing chefs
Requirements
  • 2-3 years previous culinary leadership experience in a professional kitchen environment
  • Active WA State Food handlers permit
  • Must be able to work a variety of night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • Skillfully uses utensils and equipment needed for the position
  • Follows instructions and recipes as needed
  • Measures, portions, or otherwise prepares food with great precision and efficiency
  • Accurately completes forms, waste logs, production sheets, etc.
  • Communicates ingredients, preparation methods, and promotions to guests as appropriate
  • Reads and understands and complies with instructions, safety rules, and guidelines
  • Speaks with poise, voice control, and confidence

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