Executive Dining Operations Manager
7 days ago
Rooftop Kitchen at City Ridge is a premier dining destination offering a unique blend of artisanal cuisine and exceptional service. As a Restaurant General Manager, you will be responsible for leading our front-of-house operations, providing guidance and mentorship to our team members, and driving revenue growth. You will work closely with our corporate operations teams to ensure seamless execution of our vision.
Key Responsibilities:
- Lead front-of-house operations, including service, hospitality, and revenue growth
- Develop and implement systems to drive team member engagement and retention
- Collaborate with our corporate operations teams to achieve business objectives
- Provide exceptional customer service and ensure a high level of professionalism
Requirements:
- 5-7 years of experience in a fine dining, high-volume restaurant with at least 4 years in a leadership role
- Hospitality degree preferred
- Knowledge of safety and hygiene protocols, HR practices, and labor laws
- Ability to lift up to 40 pounds and work in excess of 40 hours per week
Rooftop Kitchen and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from diverse backgrounds and will consider candidates with criminal histories in accordance with all local, state, and federal laws. We offer reasonable accommodations for applicants with disabilities.
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