Restaurant Operations Manager

4 days ago


Washington, Washington, D.C., United States Fogo de Chão Full time
Ignite Your Career with Fogo de Chão

At Fogo de Chão, we're passionate about delivering exceptional dining experiences and fostering a culture of excellence. As a General Manager, you'll play a vital role in driving our mission forward.

Key Responsibilities:
  • Partner with Sales Manager to grow group dining sales and execute events with precision.
  • Develop and mentor new managers through our Manager in Development Program.
  • Collaborate with Talent Acquisition to promote opportunities and offer letters.
  • Ensure guest satisfaction and brand consistency in quality of service and product.
  • Master and execute Guest Ready Routines to drive operational excellence.
  • Stay ahead of local and industry dining trends.
  • Lead the restaurant to operational and financial success.
  • Participate in Facilities Maintenance to ensure a safe and welcoming environment.
Requirements:
  • 5 years of restaurant operations experience, with 3 years of churrasco and churrascaria cuisine knowledge preferred.
  • Bachelor's degree in hotel/restaurant management is desirable.
  • Proficient in food planning, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation.
  • Occasional travel required.

As a General Manager at Fogo de Chão, you'll need a high level of endurance, mental acuity, and toughness to manage conflict and thrive in high-stress situations.

We offer a comprehensive benefits package, including medical, dental, and vision insurance, company-paid life insurance, and short-term disability. You'll also have access to a voluntary benefits package, including critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.



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