Restaurant Operations Manager
4 days ago
At Fogo de Chão, we're passionate about delivering exceptional dining experiences and fostering a culture of excellence. As a General Manager, you'll play a vital role in driving our mission forward.
Key Responsibilities:- Partner with Sales Manager to grow group dining sales and execute events with precision.
- Develop and mentor new managers through our Manager in Development Program.
- Collaborate with Talent Acquisition to promote opportunities and offer letters.
- Ensure guest satisfaction and brand consistency in quality of service and product.
- Master and execute Guest Ready Routines to drive operational excellence.
- Stay ahead of local and industry dining trends.
- Lead the restaurant to operational and financial success.
- Participate in Facilities Maintenance to ensure a safe and welcoming environment.
- 5 years of restaurant operations experience, with 3 years of churrasco and churrascaria cuisine knowledge preferred.
- Bachelor's degree in hotel/restaurant management is desirable.
- Proficient in food planning, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation.
- Occasional travel required.
As a General Manager at Fogo de Chão, you'll need a high level of endurance, mental acuity, and toughness to manage conflict and thrive in high-stress situations.
We offer a comprehensive benefits package, including medical, dental, and vision insurance, company-paid life insurance, and short-term disability. You'll also have access to a voluntary benefits package, including critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
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