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Assistant Restaurant Manager
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As a vital part of our team, you will assist the Restaurant General Manager (RGM) in executing effective shifts while upholding the standards of Bell American Group. Your role will involve taking initiative and accountability for resolving issues, seeking assistance when necessary, and guiding fellow team members.
Key Responsibilities:
- Address customer concerns promptly and courteously
- Offer constructive feedback to team members
- Foster transparent communication with the management team
- Ensure compliance with cash handling, safety, inventory, and workplace policies
Your commitment to maintaining a safe and welcoming environment for both team members and customers is essential to our success.