Restaurant Operations Manager
6 hours ago
At Ruth's Chris Steak House, we're seeking a skilled Restaurant Operations Manager to join our team. As a key member of our front-of-house management team, you'll play a vital role in ensuring exceptional service standards, maintaining a clean and safe environment, and driving sales growth.
Your Responsibilities- Oversee daily front-of-house operations, including cleaning, maintenance, and inventory management.
- Lead by example, demonstrating a strong work ethic and commitment to excellence in customer service.
- Collaborate with the General Manager to develop and implement strategies to drive sales growth and improve customer satisfaction.
- Manage and monitor beverage inventory, including wine lockers, and ensure accurate reporting.
- Support the GM in scheduling and training front-of-house staff, ensuring seamless service delivery.
- Participate in ongoing training and development to enhance management skills and stay up-to-date on industry trends.
- Proven leadership and management experience in a fast-paced restaurant environment.
- Strong knowledge of wine and beverage management.
- Excellent communication and interpersonal skills, with the ability to motivate and train staff.
- Ability to multitask and work collaboratively with the management team.
- Organizational skills and attention to detail, with a focus on inventory management and reporting.
Ruth's Chris Steak House offers a competitive compensation package, including benefits and opportunities for career growth and development. If you're passionate about delivering exceptional customer service and driving sales growth in a fast-paced restaurant environment, we encourage you to apply for this exciting opportunity.
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