Restaurant General Manager

1 month ago


Chester, Virginia, United States Wendy's Full time

Lead a Team Committed to Excellence

As a General Manager at Wendy's, you will be responsible for leading a multi-talented team in a fast-paced environment. Your primary goal will be to ensure that every customer has a great experience, every time they visit our restaurant.

Key Responsibilities:

  • Manage all aspects of restaurant operations, including food safety, inventory management, and customer service.
  • Lead and develop a high-performing team, providing coaching and feedback to ensure they have the skills and knowledge needed to succeed.
  • Develop and implement strategies to increase sales and profitability, while maintaining high-quality food and service standards.
  • Collaborate with other departments, such as marketing and human resources, to achieve business objectives.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • Minimum of three to four years of experience in a leadership role, preferably in the food service industry.
  • High school diploma or equivalent required; some college experience or military background a plus.
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Knowledge of food safety procedures and standards.
  • Flexible work availability, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work for a company that values its employees and customers.

Equal Opportunity Employer:

We are an equal opportunity employer and welcome applications from diverse candidates. We are committed to creating an inclusive work environment that values and respects all employees, regardless of their background, culture, or identity.



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