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Restaurant Service Specialist

2 months ago


Manhattan Beach, California, United States FishBar Full time

Position Overview: The Food and Beverage Server plays a crucial role in delivering exceptional dining experiences by providing friendly and efficient service to guests.

Key Responsibilities:

  • Manage and serve 4 to 7 tables, as assigned by management.
  • Possess comprehensive knowledge of menu items and beverage offerings.
  • Demonstrate the ability to sell food and drink items effectively.
  • Utilize a point-of-sale system to process orders accurately.
  • Engage with guests in a warm and prompt manner.
  • Handle various payment methods and provide accurate change.
  • Maintain cleanliness and organization of the dining area.
  • Clear and reset tables efficiently.
  • Verify guest identification to ensure compliance with legal drinking age regulations.
  • Monitor guest consumption of alcohol and intervene responsibly when necessary.
  • Strive to exceed guest expectations through exceptional service.
  • Perform additional tasks as assigned by management.

Work Schedule: Flexible shifts available, including day, afternoon, and night hours.

Qualifications:

  • Previous experience in a restaurant service role is required.
  • Must be of legal age to serve alcoholic beverages.
  • Ability to suggestively sell food and drink items.
  • Strong communication skills for effective interaction with guests and team members.
  • Excellent organizational and multitasking abilities.
  • Physical stamina to stand and walk for extended periods.
  • Capability to perform frequent bending, reaching, and lifting tasks.
  • Must be available to work evenings, weekends, and holidays.
  • Knowledge of safe food handling practices and sanitation standards.
  • California Food Handler Card is mandatory for all food service employees.