Dual-Rate Line Cook/Prep Cook
3 months ago
- Adheres to all Standard Operating Procedures (SOPs).
- Shows and provides great teamwork with all.
- Must be detail oriented and ensure that all tasks are completed correctly and safely, perhaps hundreds of times over.
- Completion of all daily assigned tasks in a safe manner within a set time frame.
- Reports any poor or inferior quality product to supervisor or above immediately upon noticing.
- Proper food handling in accordance with the Serv Safe and State of Maine Health Code requirements.
- Reports any facilities needs or equipment failures to a supervisor or manager as soon as noticed.
- Maintains confidentiality and security of relevant information and an awareness of applicable laws and operates within those guidelines.
- Possess the ability to pass the Serv Safe Exam.
- Coordinates own activities with other line cooks to have meals orchestrated for delivery
- Follows standard recipes for food preparation, tests cooked foods to determine if properly cooked and seasoned.
- Evaluates cooking methods, times, and temperatures to avoid over or under production
Job Specifications
- Successful interpersonal skills in regard to working with diverse people and levels of authority.
- Must have ability to multi-task.
- Participates in the routine preparation and cooking of food
- Assists in maintaining kitchen and dining area equipment and utensils in a safe and sanitary manner.
- Receives food deliveries, rotates and stores properly to prevent spoilage.
- Performs other duties of a similar or related level as necessary or assigned.
- Possess a basic knowledge of kitchen operations and flow including the dishwasher,
- Demonstrate working ability of advanced cooking skills, knife skills, and food identification & fabrication skills.
- Possess a practical working knowledge of basic cooking skills, knife skills, and food identification & fabrication skills.
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