Team Member
2 weeks ago
Become a Part of Our Team at Auntie Anne's
Auntie Anne's fosters a friendly work atmosphere focused on open communication and respect among team members. Our dedicated staff is committed to supporting our franchise partners and customers through various specialized roles, including food preparation, customer interaction, marketing, training, finance, human resources, procurement, and business advisory services. While the job involves hard work, we ensure that there is always an element of enjoyment. After all, creating pretzels is a delightful experience
Position Overview
Key Responsibilities:
- Prepare doughs and other products such as lemonade and specialty items.
- Shape and twist pretzels into various forms.
- Dip, season, and prepare pretzels for baking.
- Manage the baking process by monitoring ovens for optimal cooking times and product appearance.
- Handle pretzel trays and ensure proper filing in the system.
- Prepare specialty pretzel varieties.
- Assist in beverage preparation and order packaging.
- Maintain a friendly and professional demeanor towards customers and colleagues.
- Accurately operate cash registers in accordance with established procedures.
- Set up equipment, utensils, and supplies for daily operations.
- Clean and store equipment and supplies at the end of shifts.
- Follow cleaning and maintenance protocols as directed by supervisors.
- Comply with dress code and grooming standards set by Auntie Anne's.
- Adhere to all company policies and relevant regulations regarding equipment operation.
- Execute all essential job functions safely and effectively, following Auntie Anne's guidelines.
- Complete additional tasks as assigned by management.
Qualifications:
- Must exhibit a positive attitude, eagerness to learn, and a friendly personality. Reliable transportation and availability for communication are essential. Must meet age requirements for equipment operation as per regulations.
Physical Requirements:
- Ability to perform the listed tasks; capable of standing for extended periods, working with agility, occasionally working long hours, and lifting up to 50 lbs.
Job Types: Part-time, Full-time
Compensation: Starting from $15.00 per hour
Benefits:
- Employee discounts
- Flexible scheduling
- Provided meals
- Paid training
- Referral incentives
Work Environment: Bakery
Schedule:
- 8-hour shifts
- Morning and evening shifts
- Weekend availability required
- Holidays included
Shifts Available:
- Morning shifts
- Evening shifts
Additional Pay:
- Signing bonuses available
Weekly Availability:
- Every weekend
- Monday to Friday
- Rotating weekends
Shift Preferences:
- Overnight Shift (Preferred)
- Night Shift (Preferred)
- Morning Shift (Preferred)
Work Location: On-site
Discover more about Auntie Anne's journey, which began in 1988 when Anne Beiler started with a stand in a Pennsylvania farmer's market, crafting the beloved freshly baked pretzels that continue to delight customers today.
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