Meat Department Team Lead

2 days ago


Pittsburgh, Pennsylvania, United States Giant Eagle Full time
Job Summary

An Assistant Meat Team Leader's primary responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate business growth while meeting customer requirements and maximizing profits.

Key Responsibilities
  • Assist Meat Manager in running the Meat Department by writing orders, assigning job assignments, and maintaining department conditions.
  • Provide customers with a variety of cuts of meat and fill sales cases by assisting in meat cutting.
  • Ensure proper procedures are followed to meet out-of-stock percentage goals.
  • Promote the continuous development of Team Members and identify candidates for the Management Development Process.
  • Unload and check in orders, stock frozen foods and lunch meats to sales cases, and unload deliveries in the cooler and freezer.
  • Model, understand, and promote safety processes and requirements according to the Health Department, HACCP, OSHA, and company policies and procedures.
  • Display a commitment to learning about food and sharing food knowledge with fellow Team Members and customers.
  • Actively participate in and promote an environment that embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Maintain cleanliness of equipment, tables, utensils, floor, and ensure sanitation regulations are met.

We're more than just food, fuel, and convenience. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we're working together to put food on shoppers' tables and smiles on their faces.



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